Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
Facilitating Equitable Farmland Access
Individuals and communities are working to transform relationships to land and address systemic barriers to farmland access and management.
Migrant Youth Education Programs Center Student Identity and Culture
Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
SDG2 Advocacy Hub Launches Two Anti-Hunger Campaigns at COP27
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
Sustainable Aquatic Food Systems for Climate Resilience
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
Voters in Portland, ME to Decide Whether to Raise Wages for Workers
Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Raising Sustainability and Gender Standards Across Asia’s Seafood Industry
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
A New Food Bill of Rights: Why Representation Matters
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
