Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.
Economics and Policy
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
New and Young Farmers Increasing, According to Agriculture Census
The USDA Census of agriculture reveals a positive shift in American farmer demographics, but the industry still has a long way to go toward equity and sustainability.
Genetically Modified Corn Tribunal Raises Concerns with First Decisions
Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain
The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.