Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.