Civil society organizations, scientists and Indigenous peoples are taking a stand against UN Food Systems Summit’s agenda.
The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Boulder County’s new program helps restaurants to support regional regenerative farming.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
This is the first piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Read parts two and three, and learn more by visiting their webpage here. Humanity’s chance of achieving the United Nations’ Sustainable…