Sustainable Seafood

Advocates for Sustainable Fishing Address Biden in Open Letter

Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

Food Tank’s Spring 2022 Book List

Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

Building Sustainable Seafood Supply Chains

In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.

UK Announces Pilot of Highly Protected Marine Areas

The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Digitally Empowering Workers, from Land to Sea

Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.

Can Transparent Supply Chains Empower Consumers?

Envisible uses sensor technology to record and verify the freshness of its seafood products.

Transparency, Technology, and the Sea: The Story of Envisible

Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.

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