Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.
Heroic Food has a mission to provide sustainable agriculture instruction to veterans seeking meaningful careers. Founded in 2015, the program is aimed at supporting veterans in their transition back to civilian life and providing opportunities for health and employment “while also helping the
International Bread Symposium brings together grain revolution leaders to discuss consumer trends, advances in technology and technique, and the socioeconomic factors that are shaping the bread business.
The U.S. prison population has been growing for decades. At 66 prisoners per 10,000 citizens, our per capita prison population is six times higher than in 1975 and surpasses every country except the island nation of Seychelles. One in every 37 Americans were under some form of correctional supervisi
The Food and Agriculture Organization of the United Nations and the International Rice Research Institute are joining forces to promote sustainable rice production and improve the lives of small-scale farmers and women in developing countries.
At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.
On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.