7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
This Fourth of July, Food Tank brings you 25 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Children and teenagers are the biggest targets of junk food advertising because they are easy to influence and have large spending potential now and in the future. Junk food marketed to children has long term public health consequences.
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.
The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?
A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.