Education

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

One brief sentence to give more details about the article and generate interest (no jargon)
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

New Lesson Plans Aim to Find Solutions to Hunger

These 20 new lesson plans about world hunger for K-12 students have been designed to inspire youth to take action and help end food insecurity.

The Seasonal Food Guide Helps Consumers Find In-Season Produce

A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.

New “Rural Resilience” Course Addresses Mental Health Among Farmers

Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs

On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.