Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Education
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Serving Up Success: Chefs in Schools Transforming NYC’s Public School Lunches
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Unveiling the Revolutionary Role of Food in the Mississippi Civil Rights Movement
The recently published Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Bobby J. Smith II spotlights the role of food as a political weapon and tool for resistance in the context of the Civil Rights…
Empowering Kids with Nutrition Education
Kids In Nutrition wants to foster healthy habits in young eaters.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Agriculture, Education, and Advocacy: Teens for Food Justice Offers a Recipe for Success
Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
20 Children’s Books Celebrating Food and Agriculture
Discover children’s books that empower young readers with food literacy, inspiring them to build a sustainable food future.