Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
High school students in Paraguay become entrepreneurs when a microfinance institution takes over their agricultural high school.
In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and
The free online course “Sustainable Food Systems: a Mediterranean Perspective” is designed to prepare students to work in the agri-food system and meet the United Nations Sustainable Development Goals.
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
Women farmers from Africa, Asia, or Latin America are eligible for Grow Ahead scholarships to attend agroecology or regenerative organic agriculture workshops and trainings.
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.
Island Press and Food Tank present “Urban Agriculture and Creating a Sustainable Foodscape,” a webinar on March 21.
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.