Alice Waters is advocating for a ‘‘free, sustainable school lunch for all students.’ Despite advances in school food, there remains a stigma around school lunch. Waters believes this can change through better food education and stronger procurement policies.
A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.
Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.
7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
This Fourth of July, Food Tank brings you 25 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Children and teenagers are the biggest targets of junk food advertising because they are easy to influence and have large spending potential now and in the future. Junk food marketed to children has long term public health consequences.
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.