President Trump’s budget proposal cuts SNAP and farmers’ insurance, and he’s talked about rolling back federal regulations. Food Tank talked to experts to figure out what effect the Trump Administration might have on federal food policy.
The Food Policy Leadership Institute at the George Washington University will welcome its first class of new food policy leaders in September 2017.
Danielle Nierenberg talks about why corporatization is bigger than “Big Ag” on this week’s International Food Policy Research Institute’s Nourishing Millions podcast.
What will you share with us? Who will enlighten you? What will we be inspired to do together? Are the questions Berry Good Food Foundation is pondering over, so join them for an evening of TEDx-style event in San Diego.
The George Washington University (GW) launched the Food Institute Student Fellowship to encourage GW students to research new aspects of the sustainable food movement and participate in local food work in Washington, D.C.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
Food Tank, in partnership with Rethink Food Waste Through Economics and Data (ReFED) and with support from The Rockefeller Foundation and The Fink Family Foundation, will present a one-day summit on September 13, 2017, at the WNYC Greene Space in New York City.
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
A first-of-its-kind educational partnership between the Organic Seed Alliance and the Multinational Exchange for Sustainable Agriculture is stepping up to train hundreds of new seed growers in organic production.
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation educa