Dylan Campos
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Dylan is a Research, Event, Advocacy, and Writing intern at Food Tank. He is based in Connecticut, where he's finishing up his BA in History and Environmental Studies from Wesleyan University. His past experience in environmental activism and non-profit work guides his research on urban farming, sustainable agriculture, and food security. In his free time, Dylan enjoys making music, being outdoors, and hanging out with friends.

2023 Food Sovereignty Prize Recipients Center on Community Organizing

This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.

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