Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
Food Tank and Arizona State University’s (ASU) “The Wisdom of Indigenous Foodways” Summit on January 22, 2020, is convening native voices and food system leaders to help bring Indigenous knowledge to the forefront of conversations on food system transformation.
On Cyber Monday and Giving Tuesday only (Dec. 2 and 3, 2019), join Food Tank for 25% off with coupon code GivingTuesday19 and attend our events free, receive updates and gifts, and support our global community!
A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.
Thee 21st Annual Niman Ranch Farmer Appreciation Weekend in Des Moines, IA gathered media, chefs, and nonprofits focusing on resilience for farmers.
The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.