Press Release

2023 Food Sovereignty Prize Recipients Center on Community Organizing

This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.

Dr. Abdou Tenkouano to Become New Director General of ICIPE

Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.

Hope in the Water to Premiere on PBS Summer 2024

Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.

GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain

The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.

New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises

A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.

New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change

New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.

Organic Food & Farming Report Outlines Opportunities for the Farm Bill

A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.

UN Global Compact Ocean Stewardship Coalition and Envisible Launch an Accelerator Focused on Oceans, Food, and Finance with Startup Portugal

The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

New Report Reveals How Food Banks Responded to COVID-19

Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.

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