A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
United Nations Finds That Greenhouse Gases Are Increasing from Agriculture
A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
New Bill in Congress Dispels Consumer Confusion Surrounding Food Labels
The Food Date Labeling Act in Congress would provide a national-level standard for clear and comprehensible food quality and safety labels.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
Big Food Changes Direction on GMOs
Major food companies, such as General Mills and Mars, Inc., opt to implement GMO labels for all U.S. products.
Putting “Dollars on the Data:” Map the Meal Gap Report Sheds Light on Food Insecurity in U.S.
The 2016 Map the Meal Gap report provides sobering data about food insecurity and food assistance at the local level in the United States.
Analysis Highlights Countries Leading the Fight Against Food Waste
A study, published in December 2015, compares household food waste generation trends and determinants across 44 countries of various income levels.
Feeding Two Birds with One Scone: Copia Re-Routes Food Waste and Alleviates Hunger
Copia, a San Francisco-based organization, uses a tech-savvy business model to address issues of hunger and food distribution.
The Stamp Out Hunger Food Drive Gives Americans a One-Month Opportunity to Reduce Hunger
During the month of May, the Stamp Out Hunger campaign gives Americans the opportunity to donate and re-route food to the needy.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Study Finds that Smallholder Farmers Need More Support to Adopt Conservation Agriculture Practices
A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Pennsylvania-based Organization Unifies the Anti-Hunger Movement, Pushes for Policy Change
Hunger-Free Pennsylvania is a network of food banks and charitable organizations striving to strengthen the anti-hunger movement.
Food Recovery Network: Uniting College Students in the Fight Against Food Waste
Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Chef Ann Foundation Advocates for Future Food Systems through Today’s Children
Chef Ann Foundation aims to equip schools with the tools they need to provide children with healthy, whole food.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
In Des Moines, the Food Bank of Iowa Uses Schools to Alleviate Food Insecurity
Through numerous food distribution schemes, the Food Bank of Iowa hopes to achieve its vision of a hunger-free Iowa.
Planting the Seed: Cultivating the Next Generation of Farmers
The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Agriculture as a Gateway to Poverty Alleviation
The Chicago Council of Global Affairs aims to generate discussion of global food security issues.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
