Liz Essman
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Liz holds a Bachelor’s Degree in political science and is now a candidate for a Masters of Public Affairs in Environmental Policy and Natural Resource Management at Indiana University. She desires a career in environmental stewardship, food and agriculture policy. She also enjoys gardening, cooking, and traveling.

Greening the Metroplex: Top Ten Agriculture Projects in Dallas

From rooftop gardens to organic farms, Dallas is growing its local food system through a city-wide commitment to improving access to fresh, wholesome food.

Top 10 Urban Agriculture Projects in Montreal

Montreal’s diverse urban agriculture projects reflect the city’s desire to grow and share healthy food.

Top 10+ Urban Gardens and Markets in Houston

Houston’s diverse urban agriculture projects reflect the city’s desire to grow and share healthy food with hungry Texans.

Thimble Island Oyster Co. Takes Sustainable Gardening Underwater

Thimble Island Oyster Co. uses a system of vertical ocean farming in hope of transforming the fishing industry into a sustainable food economy.

Saving Seeds Can Strengthen Food Security

Native Seeds addresses the loss of biocultural diversity in the Southwest through seed saving.