Michael Croft
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Michael is a first generation farmer, and operates a vertically integrated, value adding, field-to-fork operation that bridges the city-country divide. Passionate about biological farming, diversity, and resilient food systems, he walks the talk of triple bottom line, promoting eating as an agricultural and ecological act. Michael is also a director of several Australian Industry organizations, a leader in the Slow Food movement, president of the Australian Food Sovereignty Alliance, and a Fellow of the Australian Rural Leadership Foundation. Michael presents papers on food systems at many national and international conferences, and is a contributor to the Civil Society Mechanism on International Food Security and Nutrition (FAO) in Rome.