Presley Konkel, Author at Food Tank

Presley Konkel

5 Articles0 Comments

Presley is an intern at Food Tank and a senior at Knox College. She is studying Environmental Studies and Political Science, with an interest in increasing food security and promoting sustainability within the food system.

Agriculture

Sustainable Harvest International: Empowering Central American Farmers

Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.

Agriculture

Sweetwater Farms: Cultivating Knowledge in Houston

Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.

Education

FoodPrints: Cultivating Healthy Futures in D.C. Schools

FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.

Chefs

Empowering Independent Restaurants: Inside the Mission of inKind

inKind is establishing a new model that can finance and empower small, independent restaurants to help them succeed.

Food Tank

20 Books Redefining Our Relationship with Food and the Planet this Spring

These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

EARTH University Alumni Are Leading on Global Sustainable Development

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 19

West Coast Grocery Stores Seeing Drop in Unsold Food

New Food Waste Legislative Tracker Launched for U.S. Bills

California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste

Who is Feeding New York City’s Asylum Seekers?

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Project Black and Blue Is Revolutionizing Support for Food Service Workers in Crisis

Empowering Communities: The Cities without Hunger Model

Urban American Farmer: Growing Local Food and Relationships in Austin

Sweetwater Farms: Cultivating Knowledge in Houston

New Food Waste Legislative Tracker Launched for U.S. Bills

California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste

23 Fall Food and Agriculture Books to Discover Now

20 Food Systems Reads that Will Inspire You this Summer

Presley Konkel

Sustainable Harvest International: Empowering Central American Farmers

Sweetwater Farms: Cultivating Knowledge in Houston

FoodPrints: Cultivating Healthy Futures in D.C. Schools

20 Books Redefining Our Relationship with Food and the Planet this Spring

Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

You have Successfully Subscribed!