Rachel Friedman, Author at Food Tank

Rachel Friedman

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Rachel graduated from Stanford University with a B.S. and M.S. in interdisciplinary environmental science, with a focus on conservation biology and communicating science. She is currently based at Oxford University, as a student in Geography and the Environment.

Sustainable Agriculture

Setting the Standard: Improving Monitoring and Evaluation for Sustainable Supply Chains

A focus group organized by EcoAgriculture Partners and Rainforest Alliance explored the tools and evaluation methods used in agricultural sustainability.

Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals

Bringing Back ‘The Old Way’ of Pig Farming

USDA, FDA Seek Information on Importance of Standardized Food Date Labeling

Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze

Remembering Joan Dye Gussow: Pioneer of Local Food Movement

From Service to Soil: Hawaiʻi’s Veteran Farmers

Who is Feeding New York City’s Asylum Seekers?

The Fight for the Healthy Incentives Program in Massachusetts

A New Path to Sustainable Farming: An Agrarian Commons Approach

Cornell Urban Agriculture Courses Turn Research into Action for Cities