Washington, D.C.-based Arcadia is bringing its farmers’ market on wheels to underserved neighborhoods.
Foodshed Pizza and Pasta: Opening the Kitchen to Napa-Area Youth
Foodshed’s internship program gives low-income and at-risk youth restaurant experience that translates to better futures.
From WIC to Wok: The Arcadia Mobile Market Seasonal Cookbook
Arcadia Center for Sustainable Food and Agriculture’s cookbook is based on eating healthy within WIC provisions.
In the Nation’s Capital, Sharing the Wealth of Abundance
Arcadia Center for Sustainable Food and Agriculture tackles the D.C. food system, holistically.
Reading, Writing, and Harvesting: Garden School Foundation
The nonprofit Garden School Foundation helps schools incorporate interdisciplinary lessons that take advantage of onsite gardens.
