Sarah Zobel
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Full bio coming soon.

The Wheels on the Farmstand Go Round and Round: Arcadia’s Mobile Market

Washington, D.C.-based Arcadia is bringing its farmers’ market on wheels to underserved neighborhoods.

Foodshed Pizza and Pasta: Opening the Kitchen to Napa-Area Youth

Foodshed’s internship program gives low-income and at-risk youth restaurant experience that translates to better futures.

From WIC to Wok: The Arcadia Mobile Market Seasonal Cookbook

Arcadia Center for Sustainable Food and Agriculture’s cookbook is based on eating healthy within WIC provisions.

In the Nation’s Capital, Sharing the Wealth of Abundance

Arcadia Center for Sustainable Food and Agriculture tackles the D.C. food system, holistically.

Reading, Writing, and Harvesting: Garden School Foundation

The nonprofit Garden School Foundation helps schools incorporate interdisciplinary lessons that take advantage of onsite gardens.