AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Empowering Student Voices: Swipe Out Hunger’s Journey in Advocating for Hunger-Free Campuses Nationwide
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
Revitalizing Seas: Creating a Sustainable Future for Oysters
The MA Oyster Project aims to keep oyster shells out of landfills and create regenerative habitats for the shellfish.
Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System
The food system contributes to 15 percent of the total fossil fuel consumption each year.
Preserving Community Compost in New York City
Community composting sites aren’t just places to recycle food scraps, their leaders say. They are also a classroom where city residents can become part of a movement.
Serving Up Success: Chefs in Schools Transforming NYC’s Public School Lunches
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Empowering Municipalities for Climate-Resilient Food Security in Canada
After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
