Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
School gardens can empower children to be champions of change.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Applications are open for the Food Justice for Kids Prize, which is seeking projects to address Indigenous food justice and nutrition education.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.
The decisions schools make around food procurement shapes how they literally and metaphorically nourish the next generation.
The benefits of growing food in school gardens have the potential to extend far beyond the classroom.
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
These values-based school meals can also benefit the environment and boost the local economy.
Sacramento’s Food Literacy Center will offer students hands-on cooking classes from a new net-zero energy facility and garden.
Study shows SNAP-Ed is helping U.S. families make healthier choices.
New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.
