Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
School gardens can empower children to be champions of change.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Applications are open for the Food Justice for Kids Prize, which is seeking projects to address Indigenous food justice and nutrition education.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.
The decisions schools make around food procurement shapes how they literally and metaphorically nourish the next generation.
The benefits of growing food in school gardens have the potential to extend far beyond the classroom.
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
