The FAO is planning to launch an initiative this year to tackle on-farm emissions as part of the urgent need to cap global warming at 1.5 degrees Celsius.
AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation
FoodCOP27 is already off to an incredible start, featuring conversations on the power of youth, the transfer of knowledge from the Global South to the North, and the interconnectedness of climate and nutrition.
For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.
Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.