The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Avian flu is spreading on poultry and dairy cattle farms, and it’s not going away. The response is leaving public health experts concerned.
At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders, farmers, chefs, advocates, and other changemakers.
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
Over the past 40 years, drought has affected more people around the globe than any other natural disaster.
Illnesses caused by poor dietary health contribute to millions of deaths each year.
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
Stop Food Waste Day will highlight waste warriors, innovative solutions, and ways that all eaters can take action in their communities.
Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
Get to know some of the opportunity crops that can help us future-proof the food system.
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. Three hundred…
High-level change must be accompanied by local action, and grassroots efforts have a critical role to play in future-proofing food systems.
Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.
How do we encourage children to join us all in celebrating diverse foodways, uplifting farmers, and—ultimately—being part of strong food communities?
The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.
Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.
