Genetically Modified Organisms (GMOs)

Nurturing the Growth and Resiliency of Food and Farming Systems in Wisconsin

MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.

Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients

Consumer demand for fewer artificial ingredients is changing the way the industry works.

10 Certification Agencies Creating a More Sustainable Food System

Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.

Money Talks, Muffling Dissenters

Public scientists legitimizing industry perspectives, intimidating dissenters.

Dirty Money, Dirty Science

The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.

Don’t Farm Naked

Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.

The GM Labeling Law to End All Labeling Laws

Timothy Wise of Tufts University gives an update on the GMO debate.

250 Must-Follow Twitter Feeds For Every Food Activist

Here are 250 Twitter accounts for every food activist to follow.

California Farmers Use Carbon Sequestration to Reverse Climate Change

Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.

Dr. Vandana Shiva Forms Coalition in Opposition to ‘Allow Golden Rice’ Campaign

In the midst of a pro-GMO campaign tour of Southeast Asia, Dr. Vandana Shiva has formed a coalition of advocates for biodiversity to reject Golden Rice.

GMOs Will Not Feed the World

Growing genetically engineered crops to feed the world has turned into an empty promise according to recent evidence.

World Health Organization: GM-Crop Herbicide a Probable Carcinogen

The World Health Organization (WHO) concluded that glyphosate, the herbicide in Monsanto’s Roundup weed-killer, is probably carcinogenic to humans.

Beware of the Corporate GMO Spin Doctors

Companies like Monsanto hope that casting doubt on the GMO labeling debate will cause us to get caught up in the proverbial weeds of the issue.

Nuubia Artisan Chocolate Prioritizes Sustainable Sourcing

Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.

The War on Genetically-Modified-Food Critics: Et tu, National Geographic?

The consensus on the safety of GM food is perfectly clear: there is no consensus.

Neonicotinoid Controversy Continues One Year Into EU Ban

One year into EU wide ban on neonicotinoids, controversy is still widespread on how to protect bee populations.

23 Mobile Apps Changing the Food System

These 23 mobile apps are helping eaters, gardeners, and food enthusiasts live more environmentally sustainable, less wasteful, healthy, and delicious lives.

America Celebrities, Businesses, and Organizations Warn Brits of Potential Risks of GMOs

57 million Americans, from celebrities to business heads, joined forces to sign an open letter warning the British public of the potential dangers of GMOs.

Election 2014: GMO Labeling Initiatives Defeated, but Momentum Continues

Voters rejected GMO labeling ballot initiatives in Oregon and Colorado – only the latest in ongoing efforts to pass GMO labeling measures at the state level.

10 Ways to Grow a Better Food System

When you’ve already gone beyond the easy things, here are ten more things you can do to support a sustainable food system.

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