Timothy A. Wise
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Timothy A. Wise is a Senior Advisor on the Future of Food at the Institute for Agriculture and Trade Policy and a Senior Research Fellow at Tufts University’s Global Development and Environment Institute. He is the author Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (New Press, 2019). You can follow Tim on Twitter/Instagram @TimothyAWise.

No Reason for Alarm over Mexico’s GM-Corn Ban

U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.

AGRA Retreats from its Own ‘Green Revolution’

Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.

Mexico’s Highest Court Rejects Appeal of GM Corn Ban

According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.

Selling the Past as Innovation in Africa

Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.

Does Kenya Need GMO Cassava? Ask the World Food Prize-winner Who Saved Africa’s Cassava

Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.

Africa’s Farmers: Key to Solving Malnutrition

For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.

Opinion | Agroecology as Innovation

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

UN Backs Seed Sovereignty in Landmark Peasants’ Rights Declaration

The Declaration on the Rights of Peasants and other People Working in Rural Areas, which was the product of some 17 years of diplomatic work led by the international peasant alliance La Via Campesina, formally extends human rights protections to farmers whose “seed sovereignty” is threatened by government and corporate practices.

Seeds of Resistance, Harvests of Hope: Farmers Halt a Land Grab in Mozambique

“If the associations are registered and the farmers have collective rights to some land, maybe the land grabbing can stop,” Zunguze told me. Association leaders planned to visit neighboring National Farmers Union cooperatives to learn how agro-ecology could help them grow more food for their families and communities.

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