Timothy A. Wise
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Timothy A. Wise is a Senior Advisor on the Future of Food at the Institute for Agriculture and Trade Policy and a Senior Research Fellow at Tufts University’s Global Development and Environment Institute. He is the author Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (New Press, 2019). You can follow Tim on Twitter/Instagram @TimothyAWise.

Genetically Modified Corn Tribunal Raises Concerns with First Decisions

Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.

Mexico’s Corn Defenders Honored with Environmental Prize

The Demanda Colectiva helped open the door to a new government that takes native corn and its protection seriously.

Mexico Calls U.S. Bluff on Science of GMO Corn Restrictions

With documented health risks tied to the exposure to glyphosate, the Mexican government is continuing to approach conversations around genetically modified corn with caution.

Science, Precaution, and Mexico’s GMO Corn Restrictions

A new decree states that any ban on GM feed corn, which is the overwhelming majority of U.S. exports, would only be implemented gradually, pending a full review of the science and the availability of adequate supplies of non-GM corn.

No Reason for Alarm over Mexico’s GM-Corn Ban

U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.

AGRA Retreats from its Own ‘Green Revolution’

Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.

Mexico’s Highest Court Rejects Appeal of GM Corn Ban

According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.

Selling the Past as Innovation in Africa

Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.

Does Kenya Need GMO Cassava? Ask the World Food Prize-winner Who Saved Africa’s Cassava

Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.

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