U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.
Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.
For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.
While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.
The Declaration on the Rights of Peasants and other People Working in Rural Areas, which was the product of some 17 years of diplomatic work led by the international peasant alliance La Via Campesina, formally extends human rights protections to farmers whose “seed sovereignty” is threatened by government and corporate practices.
“If the associations are registered and the farmers have collective rights to some land, maybe the land grabbing can stop,” Zunguze told me. Association leaders planned to visit neighboring National Farmers Union cooperatives to learn how agro-ecology could help them grow more food for their families and communities.