Genetically Modified Organisms (GMOs)

New Scorecard: Olive Garden Gets F for Inaction on Antibiotics

“Chain Reaction” report from Friends of the Earth details which American chain restaurants adopted policies restricting antibiotics use by their suppliers.

Dr. Maya Shetreat-Klein on Health and the Microbiome

Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.

Controversial GMO Study Finds No Adverse Effects on Human Health

A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.

Monsanto Rejects Bayer Buyout

If Monsanto accepted a Bayer merger, the company would be the world\’92s largest seed and crop chemical supplier.

Big Food Changes Direction on GMOs

Major food companies, such as General Mills and Mars, Inc., opt to implement GMO labels for all U.S. products.

17 Farmer Heroes for Sustainability, Equality, and Defense of Traditions

Check out these seventeen farmer heroes who, from poetry to advocacy, are doing more than putting food on our plates.

Ten Questions with George Naylor, Board Member for the Non-GMO Project

Food Tank spoke with George Naylor, a Farmer and a Board Member for the Non-GMO Project, who will be speaking at the Food Tank Summit in Washington, D.C.

Genetic Engineering Breeding Fragility: A Call for Diversified Agriculture

We need to create pathways for purposeful, science-based action that creates more resilient, multifunctional agroecosystems.

Nurturing the Growth and Resiliency of Food and Farming Systems in Wisconsin

MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.

Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients

Consumer demand for fewer artificial ingredients is changing the way the industry works.

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