People

Food Sovereignty and Farmers of Color: An Interview with Natasha Bowens

Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.

A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia

Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.

Helping Farming Thrive in the Hudson Valley

Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.

In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture

Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.

Celebrating International #YouthDay

Young people are not only the food leaders of tomorrow, but the changemakers of today.

Plant Breeding for Farmers, by Farmers

Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.

For Farmers, By Farmers: An Interview with WeFarm on their Community-Building Technology

WeFarm uses SMS messaging to help small-scale farmers solve issues around the world.

Occupy the Farm: Documentary Explores Activism in Urban Farming

Occupy the Farm tells the story of 200 urban farmers in California who took action to save a publicly-owned research farm.

250 Must-Follow Twitter Feeds For Every Food Activist

Here are 250 Twitter accounts for every food activist to follow.

Restaurants Taking Charge and Making Change

Restaurants have an important role to play in building food access, food skills, and education and engagement through food.

Echoing Green Fellows: Meet the Next Generation of Food System Leaders

2015 Echoing Green Fellows are tackling global problems with innovative, local solutions.

Harvesting the Research: Ecological Intensification Can Feed The World

Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.

To Attract Young Farmers, Offer Financial Support

A new House Bill proposes to forgive student loans of those pursuing a career in farming.

15 Ways to Donate 15 Dollars to Build Food Justice Right Now

Food Tank highlights 15 ways to donate US$15 to a more just food system.

The Land Battle: 15 Organizations Defending Land Rights

Here are 15 organizations protecting farmers and their communities against land grabs.

Michel Nischan: James Beard Foundation Humanitarian of the Year

Chef Michel Nischan was honored by the James Beard Foundation as the 2015 Humanitarian of the Year.

Real Food Media Releases 12 Stunning, New Short Films

Real Food Media just released 12 new, inspirational short films about sustainable food and farming, and you can watch all of them in under an hour.

Fast Food Workers Achieve US$15 Minimum Hourly Wage in New York

Fast food workers in New York will earn a minimum hourly wage of US$15.

Fighting Hunger, Feeding Hope in Southwest Florida

The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.

Roots: The Capacity To Be Extraordinary

Hear how seaweed has potential to change the world and how trash is a global food waste scandal at the third annual Roots conference this September.

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