Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.
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A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
Celebrating International #YouthDay
Young people are not only the food leaders of tomorrow, but the changemakers of today.
Plant Breeding for Farmers, by Farmers
Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.
Occupy the Farm: Documentary Explores Activism in Urban Farming
Occupy the Farm tells the story of 200 urban farmers in California who took action to save a publicly-owned research farm.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
Restaurants Taking Charge and Making Change
Restaurants have an important role to play in building food access, food skills, and education and engagement through food.
Harvesting the Research: Ecological Intensification Can Feed The World
Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.
To Attract Young Farmers, Offer Financial Support
A new House Bill proposes to forgive student loans of those pursuing a career in farming.
15 Ways to Donate 15 Dollars to Build Food Justice Right Now
Food Tank highlights 15 ways to donate US$15 to a more just food system.
The Land Battle: 15 Organizations Defending Land Rights
Here are 15 organizations protecting farmers and their communities against land grabs.
Michel Nischan: James Beard Foundation Humanitarian of the Year
Chef Michel Nischan was honored by the James Beard Foundation as the 2015 Humanitarian of the Year.
Fast Food Workers Achieve US$15 Minimum Hourly Wage in New York
Fast food workers in New York will earn a minimum hourly wage of US$15.
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
Roots: The Capacity To Be Extraordinary
Hear how seaweed has potential to change the world and how trash is a global food waste scandal at the third annual Roots conference this September.