Teaching kids about food is about more than school lunches—it’s about using food as a tool to connect with core classroom subjects, panelists said during Climate Week NYC.
Chefs Serve Hospital Food That’s Better for Patients, Employees—and the Planet
While chefs have been a driving force improving school food for a long time, now they’re also stepping in to transform hospital kitchens, bringing with them expertise in healthy menu planning and fresh food sourcing.