On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Op-Ed | Food Systems Must Change, and Change Must Be Measured
Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework
By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How
The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.
The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate
Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
Unlocking Capital Will Pave the Way for Food Systems Change
What will investors need to fund the transformation of food and agriculture systems?
Sowing Sustainability: The Power of Relationships in Food Systems Transformation
Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
From Policies to Action: Charting Progress in the Fight Against Global Food Loss and Waste
Exciting progress around food loss and waste has already been made. Strategic policies can help countries do even more.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.
Opportunities to Dive into the World of Sustainable Food Systems
We’ve been busy here at Food Tank—and we have even more exciting events coming up!
Examining China’s Path to Agri-Food Carbon Neutrality: Insights from iGDP’s Analysis
iGDP’s Food and Agriculture program examines opportunities to cut emissions, eliminate waste, and responsibly feed people.