New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.