New Platform Aims to Elevate the Importance of Sustainable Diets

Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

Why Are Diets and Biodiversity Linked?

Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.

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