A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
At National Events, Let’s Keep Food Businesses Accountable to People and the Planet
While many companies highlight sustainable practices, accountability is crucial to ensure they are reaching realistic climate goals.
A Note on Business, Climate, and White House Action as the U.N. Meets in New York
The world needs policymakers and businesses who will take action now because by 2050, it will be too late.
