Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
