Tapping into joy, not fear, might be the key to driving behavior change among eaters.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
The Coalition Fighting to Save Independent Restaurants
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
