GLP-1s are changing how people eat. Now is the moment for hotels, restaurants, and grocery stores to adapt as we work to waste less food.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.