EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems

The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.

Evaluating the Future of Food through True Cost Accounting

In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.

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