Madelyn Vital
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Madelyn Vital is a Research & Writing Fellow at Food Tank, and a food policy, environmental health, and waste reduction advocate. She loves working toward sustainable solutions with public health, food security, and waste reduction organizations. Before joining Food Tank, Madelyn worked at the Center for Agriculture & Food Systems at Vermont Law School (VLS), and in environmental and legal agencies at the local, state, and federal levels. Madelyn holds a J.D. and Masters in Environmental Law & Policy from VLS, and a B.A. in Environmental Studies from UNC-Chapel Hill.

Helianti Hilman Brings an Entrepreneurial Vision to Traditional Indonesian Farming

Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.

Smarter Lunch Food in India

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Empowering Kenyan Women with Nutrition Education

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Evaluating the Future of Food through True Cost Accounting

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Reality TV for a Cause – Bringing back Smart Food

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Millets and Sorghum: Forgotten Foods for the Future

The international crop research group, ICRISAT, is finding new and innovative ways to re-popularize millets and sorghum—traditional, nutritious, low-impact, and drought-friendly crops—in the semi-arid tropical regions of Africa and India.

Building Communities through Community Supported Agriculture and Cooking

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