New on the Podcast: Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA

Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA

23 Restaurants Giving At-Risk Youth an Opportunity to Succeed

One in five adolescents in New Orleans are neither working nor enrolled in school. Café Reconcile, and 23 similar restaurants worldwide, is creating opportunities in the kitchens through culinary and life skill training programs.