Alfalfa, “queen of forages,” a high-yielding crop with high nutritional quality, could make a big difference in the lives of the rural folk that carve out a living in Inner Mongolia.
Inside the Global Ten-Year Effort to Save Wild Relatives of Major Crops
The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.
