Anne-Marie is the foodie and blogger committed to helping others live a more conscious, waste-free lifestyle. She is the author of The-Zero Waste Chef: Plant-Forward Recipes and TIps for a Sustainable Kitchen and Planet. On her blog she shares easy tips and tricks for reducing waste in the kitchen and delicious waste-free recipes. She has three rules in the kitchen: no packaging, nothing processed, no waste.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
7 Ways to Say ‘I Love You’ Without the Waste on VDay
Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.