Anne-Marie is the foodie and blogger committed to helping others live a more conscious, waste-free lifestyle. She is the author of The-Zero Waste Chef: Plant-Forward Recipes and TIps for a Sustainable Kitchen and Planet. On her blog she shares easy tips and tricks for reducing waste in the kitchen and delicious waste-free recipes. She has three rules in the kitchen: no packaging, nothing processed, no waste.
Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.