Sustainable Business

Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet

Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

Opinion | Making Coffee Sustainable

Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.

Supporting Indigenous Foodways Is For Everyone, Says Daniels

A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

120 Organizations Creating a New Decade for Food

To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.

16 Initiatives Changing Urban Agriculture Through Tech and Innovation

From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.

16 Children’s Books Celebrating Food

The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.