Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 16 initiatives using tech and innovation to improve urban agriculture.
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.