Fish species differ greatly in their reactions to light. U.K.-based start-up SafetyNet Technologies is applying this theory to the problem of bycatch. PISCES is a light-emitting device that fits existing nets and helps fishermen target species.
Barnraiser, the company responsible for the “kickstarter for food,” is launching a new community-building tool powered by machine learning. Over 40,000 members have already signed up.
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
The Global Alliance for the Future of Food (GAFF), supported by the Barilla Center for Food & Nutrition, recently published a series of dialogues to delve into the connections between climate change and food systems. These dialogues bring together the visions of diverse stakeholders to facilitat
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
D’Artagnan’s Green Circle Chicken, is a call back to simpler times of family farms when chickens were fed vegetable scraps and roamed the farmyard. Heritage birds are reared on vegetable scraps addressing the food waste issues that plagues the food industry, and thereby bringing flavor, texture, and
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
Launch your grilling season with a better burger that’s healthier, more environmentally friendly, and supports your local farmers and ranchers.
Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing systems to launch this first product,