At Climate Week NYC, food industry leaders will discuss how brands can turn sustainability goals into practical action across the food system.
Sustainable Business
Op-Ed | Cultivating the Next Generation of African Agri-Entrepreneurs
A mobilized, tech-enabled agricultural workforce builds continental power in Africa.
Food Systems Resilience Depends on Women’s Health
Women’s health is deeply connected to the wellbeing of communities and the resilience of food and agriculture systems.
Transparency Strengthens Food Supply Chains From Farm to Fork
Traceability solutions are making supply chains more transparent. That can empower farmers and eaters, while unlocking climate action.
Case Studies From Ireland: Making Sustainability Good Business
As companies think about investing in more sustainable models, these brands are showing their peers that there’s a business case to be made.
The Business Case for Regenerative Grows
Patagonia Provisions is betting on regenerative food, proving products can support the planet while succeeding in the marketplace.
Abundance Food Co-op Ratifies First Union Contract
The union contract is designed to protect workers and ensure local food stays accessible to the community.
Join Food Tank at London Climate Action Week
On June 25, we’re bringing together 180+ food and agriculture business leaders to talk about how the private sector can drive climate action.
A Tribal Bison Program Rooted in Resilience
On Ute lands in northeastern Utah, AJ Kanip is rethinking how a bison business can serve both community and land.
Book Excerpt | Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future
Bruce Friedrich’s new book Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future argues that plant-based and cultivated meat are humanity’s best hope of mitigating the harms of modern animal agriculture. As a part of making…
IFAD Boosts Investments in Rwanda Nut Company’s Farmers
Macadamia farmers stand to gain from a new partnership focused on sustainable agriculture and farmers livelihoods.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Op-Ed | Fairtrade Holiday Spices: Supporting Global Farming Communities, One Season at a Time
Deciding what holiday spices to use this year? Your choices make a difference.
Op-Ed | Action to End Hunger Demands Scaling Large Investments
An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Financing Africa’s Food Systems Transformation: Challenges and Pathways to Drive Growth and Nutrition Security Across the Continent
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Want a Stronger Food System? Start With Who Owns It
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.
Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
Leading with Purpose: Food Tank’s Summit Bridges Sectors for Climate Action
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
Regeneration from Soil to Shelf at Climate Week NYC
“We see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”