DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Sustainable Business
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems
Mission-driven food companies aren’t waiting to take climate action.
Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How
The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.
The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.
Op-Ed | Flour Power: The Strength and Sustainability of Sorghum
Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
Leather Companies Can Play a Critical Role in Stopping Deforestation
Tanneries are starting pilot projects that are intended to improve traceability and help end deforestation.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.