Can publicly-supported grocery stores solve the food affordability crisis?
Sustainable Business
Slow Food NYC Celebrates Good, Clean, and Fair Food
Slow Food NYC’s SnailFest 2026 will celebrate the people and businesses working every day to make good, clean, and fair food possible.
Data And AI Tech Can Speed Up Our Responses To Climate Change, Not Replace Them
The climate crisis moves quickly—which means our solutions need to move even faster, panelists said during Climate Week NYC.
Industry Leaders Talk Transparency And Trust At Annual Climate Week Brand Sustainability Summit
Food and beverage industry leaders had candid conversations about the need to embrace transparency and long-term thinking at Climate Week NYC.
Food and Agriculture Businesses Tackle Food Sustainability at Climate Week NYC
At Climate Week NYC, food industry leaders will discuss how brands can turn sustainability goals into practical action across the food system.
Op-Ed | Cultivating the Next Generation of African Agri-Entrepreneurs
A mobilized, tech-enabled agricultural workforce builds continental power in Africa.
Food Systems Resilience Depends on Women’s Health
Women’s health is deeply connected to the wellbeing of communities and the resilience of food and agriculture systems.
Transparency Strengthens Food Supply Chains From Farm to Fork
Traceability solutions are making supply chains more transparent. That can empower farmers and eaters, while unlocking climate action.
Case Studies From Ireland: Making Sustainability Good Business
As companies think about investing in more sustainable models, these brands are showing their peers that there’s a business case to be made.
The Business Case for Regenerative Grows
Patagonia Provisions is betting on regenerative food, proving products can support the planet while succeeding in the marketplace.
Abundance Food Co-op Ratifies First Union Contract
The union contract is designed to protect workers and ensure local food stays accessible to the community.
Join Food Tank at London Climate Action Week
On June 25, we’re bringing together 180+ food and agriculture business leaders to talk about how the private sector can drive climate action.
A Tribal Bison Program Rooted in Resilience
On Ute lands in northeastern Utah, AJ Kanip is rethinking how a bison business can serve both community and land.
Book Excerpt | Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future
Bruce Friedrich’s new book Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future argues that plant-based and cultivated meat are humanity’s best hope of mitigating the harms of modern animal agriculture. As a part of making…
IFAD Boosts Investments in Rwanda Nut Company’s Farmers
Macadamia farmers stand to gain from a new partnership focused on sustainable agriculture and farmers livelihoods.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Op-Ed | Fairtrade Holiday Spices: Supporting Global Farming Communities, One Season at a Time
Deciding what holiday spices to use this year? Your choices make a difference.
Op-Ed | Action to End Hunger Demands Scaling Large Investments
An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Financing Africa’s Food Systems Transformation: Challenges and Pathways to Drive Growth and Nutrition Security Across the Continent
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Want a Stronger Food System? Start With Who Owns It
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.