McDonald’s director of U.S. Public Affairs sat down with Food Tank to discuss the world’s largest restaurant company’s new goals focused on packaging and recycling. It plans to meet both by 2025 in each of its 37,000 restaurants.
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change t
In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.
This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes
This year’s winners are researching food security and interventions to improve mother/child health in Lebanon and integrated pest management to lower negative rice production impacts.
Once known as ‘the granary of the East’, Sri Lanka’s food production has suffered over recent decades, with civil war, natural disaster, and failed policy all contributing to a fall in domestic food production and a rise in imports. In 2016, Sri Lankan President Maithripala Sirisena published an amb
The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.
The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.
“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.