Bruce Friedrich’s new book Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future argues that plant-based and cultivated meat are humanity’s best hope of mitigating the harms of modern animal agriculture. As a part of making…
Sustainable Business
IFAD Boosts Investments in Rwanda Nut Company’s Farmers
Macadamia farmers stand to gain from a new partnership focused on sustainable agriculture and farmers livelihoods.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Op-Ed | Fairtrade Holiday Spices: Supporting Global Farming Communities, One Season at a Time
Deciding what holiday spices to use this year? Your choices make a difference.
Op-Ed | Action to End Hunger Demands Scaling Large Investments
An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Financing Africa’s Food Systems Transformation: Challenges and Pathways to Drive Growth and Nutrition Security Across the Continent
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Want a Stronger Food System? Start With Who Owns It
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.
Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
Leading with Purpose: Food Tank’s Summit Bridges Sectors for Climate Action
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
Regeneration from Soil to Shelf at Climate Week NYC
“We see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Taste Meets Impact at the 2nd Annual Sustainable Foods Showcase During Climate Week NYC
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
Under the Canopy: Shade‑Grown Yerba Mate Heals Lives and Land
Shade-grown yerba mate can help restore South America’s Atlantic Forest and support rural communities.
From Scarcity to Abundance: Unlocking Solutions to the Food Crisis
From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.
The Future of Farming Is on the Wall—And in Your Office
With the help of their Lego-inspired gardens, this company wants to make everyone a farmer, even if it’s only for an hour each week.
Co-op Values in Action: Abundance Staff Win Union Vote
Workers at Abundance Food Co-op in Rochester, NY celebrated a successful vote to form a union.
Turning the Lights Back On: A Co-op Model for a More Secure Farming Future
Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.
Less Sugar, More Crunch: A New Report Reveals What Makes a Snack Truly Satisfying for Today’s Eaters
Today’s eaters are questioning the industrialized food system as they seek a deeper connection with the brands they support.