Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.
SRI: More Crop Per Drop, Better Lives for Farmers with Lotus Foods
Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
Women Are Champions of Farming Differently, Says Kivirist
“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.
Wise: We Won’t Feed the World By Giving Up on Small-Scale Farmers
Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.
General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon
For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.
Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher
“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.
Maxfield Kaniger’s Kanbe’s Markets: A Piece for the Food Insecurity Puzzle
With convenient coolers and healthy food, Max Kaniger is helping close the gap between food insecurity and food waste in Kansas City.
Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.
Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data
The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.
![“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.](https://foodtank.com/wp-content/uploads/2019/03/Haddad1-640x450.jpg)
Malnutrition: A Global Problem That Requires a Global Solution
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.
Confronting Gender Bias in Agriculture Takes Daily Work, Says Maiga of CORAF
Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
To Save Future Food, Youth Deserve A Better System at SXSW
At South by Southwest, Food Tank’s panel featuring Haile Thomas, The HAPPY Org; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future.
Paul Newnham: Breaking Down Silos to Achieve Sustainable Development for Food Security
Paul Newnham discusses his work at SDG2 Advocacy Hub, a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030.
It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co
In 2015, Kaye co-created the wastED pop-up restaurant series in New York and London, boasting menus using forgotten or unwanted parts of food. “We took products that people don’t consider as delicious or coveted, and we created something really pretty out of it”
Project Drawdown’s Narrative for Climate Change: 100 Solutions
Paul Hawken’s new book Drawdown outlines 100 ways the world is working to protect the climate— straightforward enough that readers can do it too.
We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician
At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.
It Takes a Village to Support a Young Farmer—Lindsey Lusher Shute
Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
Technology May Change The Entire Food System For Good and Bad: Refresh
For agriculture and tech experts Ali Lange, Ankita Raturi, Don Bustos, and Tom Vilsack, technology is plotting new horizons for agriculture—as long as certain conditions are met.
Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience
James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.
