Robin Arzón’s latest book “Eat to Hustle” offers 75 high-protein recipes while challenging myths about plant-based eating.
After USAID, Who Will Fill the Agricultural Research Gap?
“I’m confident that we are seeing somewhat of a shift in the traditional donor support in the development arena that could have long-lasting positive impacts.”
Global Hunger Falls for Third Straight Year, But Zero Hunger by 2030 Remains Out of Reach
The world is making progress against hunger, but a healthy diet remains too expensive for nearly one-third of the population.
Investing in Resilience Will Help Farmers Weather the Super El Niño
As El Niño threatens to bring more extreme weather, IFAD says investing in resilience can help farmers adapt before disasters deepen.
In Monterey County, this Farm Is Building a Path to a Regenerative Food Future
This California-based organization wants to create “a living classroom for regenerative agriculture” where young people can discover a different, more hopeful food future.
What Really Happened to USAID? A Former Civil Servant Tells All
A new book by former civil servant Nicholas Enrich offers an insider’s account of the dismantling of the U.S. Agency for International Development.
In Kenya, Better Information Helps Farmers Manage Risk
Farming is risky, especially in countries like Kenya that are dependent on rainfall. In the face of uncertainty, researchers are helping producers make the best decisions they can.
The George Washington University to Host a Live Taping of ‘Forked’
The George Washington University will host a live taping of “Forked,” featuring Chef Sean Sherman and journalists Theodore Ross and Leah Douglass.
As Climate Stress Grows, SEWA Equips Women Farmers With New Tools
“We come together as poor, as women, and as workers, no matter what caste, community, or religion they belong to,” says SEWA’s Reema Nanavaty.
PELUM Kenya Is Advancing a Vision for Climate-Smart Farming
Agroecology “is the future” says Rosinah Mbenya of PELUM Kenya, a network striving to make this a reality.
Food Systems Transformation in 2026 Will Be Powered by People
The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
‘It’s On Us’: Dion’s Chicago Dream Fights Hunger and Builds Wealth
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
Soil First: Protecting Ethiopia’s Farmland for the Next Generation
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
Can COP30 Be a Turning Point for Food and Climate?
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
Turning the Lights Back On: A Co-op Model for a More Secure Farming Future
Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.
Meeting the Moment: What the Organic Sector Needs to Sustain Growth
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
The Power of Local Knowledge: ANAPRI’s Vision for African-Led Food Systems Solutions
A resilient food future starts with local solutions.
A New Fellowship Is Helping Journalists Navigate the Complexity of Food Systems
At a time when news organizations are under attack, the Center for a Livable Future is preparing the next generation of journalists.
How Film Is Changing the Narrative on Farming and Food Justice
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.