WANDA is uplifting the voices of Black women in food as they work to transform and heal their communities.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
In the Face of Setbacks, the Anti-Hunger Movement Presses On
“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”
Driving the Food Movement Forward One Edible Garden at a Time
The benefits of growing food in school gardens have the potential to extend far beyond the classroom.
You Can’t Improve What You Don’t Measure: The Data Shaping U.S. Food Systems
Data from the USDA’s Census of Agriculture influences decisions that will shape the future of food and farming systems in the United States.
Can Corporate Accountability Drive Climate Action?
The World Business Council for Sustainable Development wants to help companies develop shared metrics and objectives to drive positive food systems transformation.
The New Publication Putting Eyes on Food and Agriculture Policy
Food Fix is breaking down U.S. food and agriculture policy for general readers and policy insiders, alike.
Investing in Plant-Based Innovation for a Better Food System
What will emerging plant-based products mean for the future of the meat sector?
How Activist-Minded Chefs Can Drive Policy Change
Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.
Telling the Stories that Don’t Always ‘Make it on the Map’
An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.
