Colton Fagundes
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Colton Fagundes is a Research & Writing Fellow with Food Tank. He received his masters in Global Environmental Policy from American University where he focused his studies on sustainable development, food sovereignty/justice, and agricultural policy. Colton has worked and volunteered with nonprofits and grassroots organizations on environmental and agricultural issues. 

Paul Newnham: Breaking Down Silos to Achieve Sustainable Development for Food Security

On “Food Talk with Dani Nierenberg,” Paul Newnham discusses his work at SDG2 Advocacy Hub. The group acts as a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030. Paul says the goal requires breaking down silos and having difficult conversations. Also, chefs have a role!

Karen Karp: Working with All Stakeholders for a Better Food System

In a new episode of ‘Food Talk with Dani Nierenberg,’ Dani interviews Karen Karp, President of Karen Karp and Partners. Karen talks about how her consulting company focuses on economics and works with diverse stakeholders to develop regional food systems, increase access to healthy foods, and expand sustainable agriculture.

15 Must See Events at Natural Products #ExpoWest 2019

Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.