Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Turkish Chef Creates Humanitarian Aid Through Social Gastronomy
In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.
