Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
A Recipe for a Family Gathering Courtesy of The Sioux Chef
Explore indigenous cooking with The Sioux Chef.
18 Organizations Protecting Biodiversity in Utah, Arizona, Colorado, and New Mexico
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.
