Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Guy Kilpatric: Growing the Next Generation of Food Leaders

Guy Kilpatric, manager of the University of Maryland’s Terp Farm, weighs in on methods to encourage and teach aspiring farmers about economically, environmentally, and socially sustainable agricultural practices.