This Season, Focus on Creating Convivial Food Experiences

As technology makes it easier to order delivery or eat alone, conviviality—the pleasure of eating with others—is becoming tougher. These strategies make it easier to create joyful, communal food experiences.

Respect Your Elders—Plants!

His Royal Highness, Prince Charles, is using his platform to push world leaders—and world eaters—to respect, honor, value, and most importantly protect the world’s agricultural diversity.  

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.

Inside the Global Ten-Year Effort to Save Wild Relatives of Major Crops

The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.

Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.