FoodShot Prize Invests in the Future of Food and Soil

The FoodShot Prize gives support to the most innovative ideas for feeding 10 billion people by 2050 healthfully, sustainably, and equitably; this years’ winners focus on enhancing agronomy.

Artificial Intelligence in the Food Industry: Empowering Farmers’ Decision-Making

Can artificial intelligence save our food system? In the final piece of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.