New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System

Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.

Indiana Restaurant Transforms Model to Help Workers and Feed Community

La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.