Gabby Lozano
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Gabby Lozano is a Research and Writing Intern at Food Tank. She is currently a sophomore at New York University majoring in Global Liberal Studies with a concentration in Politics, Rights, and Development, and minoring in Food Studies. She is from Northern Virginia and in the past has worked with nonprofit and journalism organizations.

Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents

Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

13 Organizations That Need Your Help to Feed Explosion Victims in Beirut

13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.

Indiana Restaurant Transforms Model to Help Workers and Feed Community

La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.

A Growing Culture Uses Murals to Highlight Work of Immigrant Farm Workers

One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.

School Nutrition Staff Working to Feed Groups Impacted From COVID-19

School nutrition staff in the U.S. are distributing meals to students and adults in need during the pandemic, but many lack the protective equipment they need to stay safe.

MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions

An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.

Restaurant Bringing Everyone to the Table Through Gastroadvocacy

A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.

Restaurant Welcomes Refugees With Free Culinary Program

Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.