Gabby Lozano
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Gabby Lozano is a Research and Writing Intern at Food Tank. She is currently a sophomore at New York University majoring in Global Liberal Studies with a concentration in Politics, Rights, and Development, and minoring in Food Studies. She is from Northern Virginia and in the past has worked with nonprofit and journalism organizations.

Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices

The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.

Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops

Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.

Pinole Blue Is Working to Honor Mexican Heritage through Food and Community Service

An organic blue corn company, Pinole Blue, strives to raise awareness on traditional Mexican foods while assisting the Rarámuri community.

Seven North Korean Restaurants in Seoul Are Working to Provide a Place of Comfort for Defectors

Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.

Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents

Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

13 Organizations That Need Your Help to Feed Explosion Victims in Beirut

13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.

Indiana Restaurant Transforms Model to Help Workers and Feed Community

La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.

A Growing Culture Uses Murals to Highlight Work of Immigrant Farm Workers

One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.

School Nutrition Staff Working to Feed Groups Impacted From COVID-19

School nutrition staff in the U.S. are distributing meals to students and adults in need during the pandemic, but many lack the protective equipment they need to stay safe.