With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.
Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.