Small food business went from serving bread and marmalade to catering high brow events in London using food waste.
How Better Packaging Saves Food
Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.
Winners of the 2018 Foundation for New York’s Strongest’s Food Waste Grant Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Jessie Bovay: “We need to teach young people food literacy”
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
Claire DiMattina on McDonald’s New Packaging Goals
McDonald’s director of U.S. Public Affairs sat down with Food Tank to discuss the world’s largest restaurant company’s new goals focused on packaging and recycling. It plans to meet both by 2025 in each of its 37,000 restaurants.
Pete Pearson: “If we can change food, we can change the world”
Pete Pearson leads zero-waste programming at the World Wildlife Fund, trying to understand how to create a food system that is efficient and balanced with nature.
Elizabeth Balkan: “Throw away your trash can”
Elizabeth Balkan reshapes role that the NYC Department of Sanitation plays in addressing issues of waste management and calls on actors all along the waste stream to examine how they can get involved in reducing waste.