Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
McDonald’s director of U.S. Public Affairs sat down with Food Tank to discuss the world’s largest restaurant company’s new goals focused on packaging and recycling. It plans to meet both by 2025 in each of its 37,000 restaurants.