The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.