Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
Elizabeth Balkan reshapes role that the NYC Department of Sanitation plays in addressing issues of waste management and calls on actors all along the waste stream to examine how they can get involved in reducing waste.
Lynnette Johnson talks about the influences that shaped her views on the food system and the incorrect characterization that Earth’s resources are a zero sum game.
Jocelyn Zuckerman talks about those who have inspired her career in journalism, and how she passes on her passion to consumers, compelling them to fight for food system change.
Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
The Institute for Food and Development Policy, a nonprofit known as Food First, released a new book entitled Fertile Ground: Scaling Agroecology from the Ground Up, edited by Groundswell International Executive Director and co-founder Steve Brescia. Fertile Ground presents nine innovative case studi
Nichole Cirillo talks accountability in our food system, why reconnecting to our food supply might be the biggest advantage we can give our food system, and how one simple diet change can have far-reaching impacts.
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.