“Innovations for the Future of Food”
Moderator: Nicole Sprinkle, Writer and Restaurant Critic, Seattle Weekly
- Amanda Oborne, Vice President, Food & Farms, Ecotrust
- Mark Freeman, Senior Manager of Global Dining Services, Microsoft
- Stephen Jones, Director, The Bread Lab, Washington State University
- Ben Friedman, Cofounder, homegrown
- Claire Cummings, Waste Programs Manager, Bon Appétit Management Company
Discussion held at the at the 2018 Seattle Food Tank Summit on March 17, in partnership with Seattle University, Food Action, Grub, the Environmental Working Group, and the Natural Resources Defense Council.